|
1 - Wednesday |
Polenta with
zesty tomato sauce |
|
2 - Thursday |
Blue cheese,
bacon and tomato quesadilla |
|
3 - Friday |
Sweet potato
risotto |
|
4 - Saturday
5 - Sunday |
Breakfast
Specials: Tex mex breakfast mess; blueberry streusel pancakes |
|
6 - Monday |
No menu plan
(Beatle Fest; special menu) |
|
7 - Tuesday |
Closed |
|
8 - Wednesday |
Tandoori chicken
sandwich |
|
9 - Thursday |
Indian meal |
|
10- Friday |
Tahini green
bean tofu salad (lemon pepper tofu) |
|
11 - Saturday
12 - Sunday |
Breakfast
Specials: Italian scramble with Italian sausage; cinnamon apple
walnut pancakes |
|
13 - Monday |
Spinach ravioli
with tomato basil sauce |
|
14 - Tuesday |
Black and bleu
chicken sandwich |
|
15 - Wednesday |
Greek pasta
salad |
|
16 - Thursday |
Mediterranean
platter |
|
17- Friday |
Pad Thai |
|
18 - Saturday
19 - Sunday |
Breakfast
Specials: French country scramble; pear pecan pancakes |
|
20 - Monday |
Curried tuna
melts |
|
21 - Tuesday |
Tamale pie w/Pico de
Gallo |
|
22 - Wednesday |
Southwest black
bean and wild rice salad with salsa and guacamole |
|
23 - Thursday |
Indian meal |
|
24- Friday |
Mole chicken
burrito |
|
25 - Saturday
26 - Sunday |
Breakfast
Specials: Bacon horseradish hoppel poppel; wild berry peach
pancakes |
|
27 - Monday |
Vegetarian
sloppy joes on honey wheat buns |
|
28 - Tuesday |
Black bean
California burger w/ guacamole |
|
29 - Wednesday |
Jamaican jerked
pork sandwich with mango salsa |
|
30 - Thursday |
Mushroom ravioli
with garlic cream |
