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Printable Menu Versions:   Lunch Specials (.PDF)    Lunch Specials (.DOC)    Daily Menu ~ Temporarily Unavailable

Just in case you like to plan your lunch schedule around your favorite Spring Green Cafe Special or you just like to
know what our Special of the Day is going to be, here's our planned (always subject to change) menu for the month.
 

New booths & a new painting by Nancy Giffey.

All menu items are
available for carryout.

 

 

 

 

 

 

 

 

 

 

February 2012

 1 - Wednesday

 Cornmeal chicken w/ peach salsa

 2 - Thursday

 Mediterranean platter

 3 - Friday

 Portobello mushroom steak w/ rosemary mashed potatoes

 4 - Saturday
 5 - Sunday

 Weekend Breakfast Specials: The Boise scramble / Peach streusel pancakes

 6 - Monday

 West African peanut stew

 7 - Tuesday

 Falafel wrap

 8 - Wednesday

 Chicken pesto pizza

 9 - Thursday

 Indian meal

 10- Friday

 Tuna burgers w/ wasabi mayo

 11 - Saturday
 12 - Sunday

 Weekend Breakfast Specials: Western scramble roll-up / Raspberry pecan pancakes
                                    (Saturday’s Paul Bentzen Day! See Special Events for details)

 13 - Monday

 Italian grilled cheese

 14 - Tuesday

 Happy Valentine’s Day! Loaded nachos for two!! (vegetarian available)

 15 - Wednesday

 Crispy polenta w/ wild mushroom ragout

 16 - Thursday

 Pad Thai

 17- Friday

 Cheddar bacon melt w/ beer glazed onions

 18 - Saturday
 19 - Sunday

 Weekend Breakfast Specials: Spanish scramble /Caramel toasted nut pancakes

 20 - Monday

 Roasted cauliflower, leek and bleu cheese risotto

 21 - Tuesday

 Fat Tuesday!  Join us for Jean Marc’s famous crepes!

 22 - Wednesday

 Mango-ginger tofu stir–fry

 23 - Thursday

 Indian meal

 24- Friday

 Fish tacos

 25 - Saturday
 26 - Sunday

 Weekend Breakfast Specials: Mediterranean scramble / Cinnamon apple pecan pancakes

 27 - Monday

 Penne pasta w/ butternut squash sauce

 28 - Tuesday

 Caesar chicken wrap

 29 - Wednesday

 Stuffed shells (vegetarian available)

All Day: 
Deli Sandwiches, Coffee, Beer, Cold Drinks and more
Continental Breakfast:
Monday - Friday, 9:00 am - 11:00 am.

Lunch: 
M-F from 11:00am-5:30pm,
Sat. 11:30am-5:30pm, Sun. 11:30am-3:30pm.

Week Days Soup's On
at 10:00 am. 
Full Menu is served until 1/2 hour before closing time.

Weekend Breakfast:
Served from 8:00 am - 12:00 noon.

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March 2012
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